HVAC and Refrigeration management and service for restaurants

Our tailored solution with preventive maintenance enables you to save money on repairs, energy consumption, and food waste, so you can focus on providing quality service to your customers

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Emin Buzhunashvili
Owner, Caspian Grill Restaurant Group

Caspian Grill saves over $12,000 in food waste in the first year with Monaire

“Monaire has overwhelmingly delivered on their promise - reducing stress and saving me money. Since I signed up with Monaire, I have not had any emergency repair bills!”



Saved in food wastage


reduction in repair costs


reduction in energy usage

We remove the hassles of HVAC and Refrigeration maintenance for restaurant owners

Your focus is your customers, our focus is to help you do just that!

Maximized uptime, minimal food waste

Our advanced sensors instantly upgrade your analog systems to digital, providing real-time monitoring of over 100+ data points. Our AI-powered diagnostics detect issues before failure and alerts our technicians for any emergency repairs.

Reduced utility bills

Did you know HVAC and Refrigeration constitute 60% of your utility costs? Our solution can help you save up to 30% of this. Our AI-engine analyzes and optimizes HVAC and Refrigeration systems for energy efficiency while maintaining customer comfort.

Automated maintenance

Our solution ensures instant alerts, automated assignment of vetted technicians and streamlined workflows, allowing you to focus on your business without interruptions.

Trusted by major brands and businesses

See how we can help your restaurant business grow